DINNER : 

GETTING STARTED

Franks Chili Lime Mussels
Fresh Atlantic mussels, signature Franks Chili Lime sauce. Served with a garlic pan wedge.

Stuffed Baby Yorkies
Baby Yorkshire puddings, shaved Alberta roast beef, horseradish mayo, pan jus.

Baked Artichoke & Spinach Dip
Baby spinach, artichoke hearts, Asiago, Mascarpone, goat cheese & parmesan cheese,
toasted flat bread wedges.

Korean Style BBQ Pork Sliders
Four hand-made pork sliders, with kimchi, Korean BBQ sauce, mayonnaise.

Tequila Lime Chicken Tacos
Flour tortillas filled with Tequila lime marinated chicken breast, salsa, cilantro, Ancho chili cream,
lettuce & pickled red onion.

Crab & Langoustine Cakes
Three pan seared crab & langoustine cakes with fennel apple slaw, pea shoots and sweet chili aioli.

Tankhouse Drunken Chips
Hand sliced potato chips marinated in Mill St. Tankhouse beer, deep fried and served with Serrano
dipping sauce.

Sambal Pepper Calamari
Spicy Sambal marinated squid, salt & pepper breading, mixed bell peppers, tzatziki sauce.

Marinated Dry Pork Ribs
Marinated pork sirloin, signature blend of ingredients, served with carrot & celery sticks
ranch dipping sauce

Pub Style Chicken Wings
Chicken wings, choice of buffalo, mango bourbon or BBQ, carrot & celery sticks, ranch dip

Barley Mill Nachos
Red & yellow corn chips, mixed cheese, sour cream, salsa, guacamole, green onions, diced tomatoes
Half order of nachos also available

The Pub Platter
Dry ribs, calamari, cheese sticks, potato skins, carrot & celery sticks, ranch, garlic aioli & salsa for
dipping

HOMEMADE SOUPS

Beef & Barley
Alberta sirloin, carrots, onions, celery, rutabaga, pearl barley, garlic pan bread
Bowl
Cup

Guinness Crab & Asparagus
Guinness stout, asparagus, snow crab, cheddar cheese, cream, garlic pan bread
Bowl
Cup

Roasted Tomato & Basil
Oven roasted tomatoes finished in a rich stock
Bowl
Cup

GARDEN SALADS

Roasted Chicken & Fig
Roast chicken breast, straw vegetables, crisp garlic chips, sun-dried cranberries, goat cheese,
arugula, avocado lime vinaigrette and a fig reduction.

Strawberry Spinach Salad With Salmon
Grilled salmon, candied walnuts, strawberries, banana chips, goat cheese, raspberry mint vinaigrette

Honey Dijon Chicken
Watercress, Belgian endive, red onion, goat cheese, red & yellow tomatoes, sweet chili mango
marinated chicken, honey dijon vinaigrette

Fresh Market Greens
Micro greens, leaf lettuce, beet zest, candied walnuts, sun-dried cranberries,
blueberry pomegranate vinaigrette
Entree Size
Starter Size

Traditional Caesar
Garden fresh romaine, Caesar dressing, parmesan chips, croutons, lemon wedge, garlic pan bread
Entree Size
Starter Size

SANDWICHES

All sandwiched are served with our choice of french fries, yam fries, caesar salad, market greens,
beef & barley, guinness or roasted tomato soup

Bistro Style Beef Dip
House roasted Alberta beef served on a Vienna bun with cheddar cheese,
caramelized onions & pan jus

Black Angus Steak Sandwich
7oz Certified Black Angus sirloin with sauteed mushrooms, garlic pan bread

Crispy Buffalo Chicken
Chicken breast marinated in buffalo sauce, panko breaded, fried golden, topped with Monterey Jack
cheese, leaf lettuce, tomatoes & red onion served on ciabatta bread

Smoked Turkey Clubhouse
Smoked turkey, provolone cheese,crispy pancetta, lettuce, tomatoes, cabbage slaw, pesto
mayonnaise, focaccia

Bourbon Chicken Wrap
Bourbon marinated chicken breast, asian noodles, lettuce, caramelized onions, red & yellow peppers,
BBQ honey chipotle sauce, in a salsa tortilla.

Rueben
Corned beef, sweet & smokey aioli, pickled red cabbage, Swiss cheese on grilled rye bread

ENTREE'S

Bison Shepherds Pie
Ground bison, onion, mushrooms, carrots, sweet baby peas, Mashed cauliflower & yukon gold potatoes

Steak Guinness & Mushroom pie
Beef Sirloin, carrots, onions, mushrooms, Guinness stout, puff pastry

Haddock & Chips
Atlantic haddock battered in our Mill St.Tankhouse ale batter, served with french fries, coleslaw & tartar
sauce.

Honey Apricot Glazed Chicken
Honey apricot glazed chicken breast with roasted fingerling potatoes and fresh seasonal vegetables

Panang Prawn Curry Bowl
Wok seared prawns & vegetables in a coconut curry sauce with basil, bean sprouts & Jasmine rice
topped with roasted peanuts

Bacon Wrapped Pork Tenderloin Madagascar
Pork tenderloin medallion rubbed with our special pork spices, bacon wrapped, pan seared, finished with
brandy peppercorn sauce, roast fingerling potatoes & seasonal vegetables

Beer Braised Beef Short Ribs
Cooked low & slow for maximum tenderness, served with roast fingerling potatoes &
seasonal vegetables

Chimichurri Sirloin
8oz certified black angus sirloin, roasted fingerling potatoes, seasonal vegetables, Chimichurri sauce

Blackened Basa
Basa Filet rubbed with cajun spices, topped with tomato, cucumber ginger salsa served with Jasmine
rice & seasonal vegetables

Grilled New York Steak
10oz New York steak with roast fingerling potatoes & seasonal vegetables
Add sauteed prawns
Add sauteed mushrooms

BURGERS

All burgers are served with your choice of french fries, yam fries, caesar salad, market greens,
beef & barley, guinness or roasted tomato soup

Bacon Wrapped Turkey Burger
Bacon wrapped house made turkey burger topped with camembert cheese,
cranberry peppercorn relish, lettuce & tomatoes

Cheddar Mushroom Burger
House made Kobe beef burger with cheddar cheese, sauteed mushrooms, lettuce,
tomatoes & red onion

Salmon Burger
Pan seared salmon burger with miso glaze, cucumber mango salsa, lettuce & tomatoes

Curried Coconut Chicken Burger
Panko, coconut, curry breaded chicken breast with lettuce, tomatoes, curried mango mayonnaise,
grilled pineapple & mango relish

DESSERTS

Peanut Butter Blast
Chocolate cake layered with creamy peanut butter filling and covered in dark chocolate truffle cream. $7.50

Aloha Cheesecake
Coconut cheesecake topped with rich pineapple mousse resting atop a coconut shortbread crust. $7.50

Paisano Chocolate cake
Moist dark chocolate cake filled with rich chocolate fudge and covered with vanilla mousse. $7.50